What is Chilean cuisine like?
Chile is famous for its many excellent brands of wine, including Undurraga, Cousino Macul, and Concha y Toro, which are exported worldwide. Seafood is abundant and outstanding, particularly exotic shellfish. Local specialties also include humitas (seasoned spiced grated corn wrapped in husks and boiled); empanadas (savory steaming hot meat pies); and cazuela (beef or chicken stew flavored with Chile’s unique herbs).
