Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
You are correct…but also the most typical is when you store your food on metal containers, like restaurants do, for a very long time…or when you use a Non stick pan and heated up more than 500 F….all those will release a chemical reaction that will poison or spoil food And dont forget Cross contamination too.
