Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
It’s made from champagne that continues the fermentation process into the vinegar state. There is no alcohol left; it’s used up during the change-over. We’ve tested a number of white wine vinegars along with this champagne vinegar and there is no contest. It’s milder and sweeter, complementing our herbal blends perfectly.
