What is Certified Pork and where can I buy it?
Donna T., Portola Valley, CA Certified pork is pork that has undergone a freezing treatment to eliminate parasites. This process is government regulated. The pork goes in a deep freeze 20 degrees below zero for 20-25 days depending on the inspector, thickness of meat, and packaging. Certified pork is not found in butcher stores, however restaurant purveyors carry it regularly.
