What is cellular resonance and how does it affect our food and our health?
Cellular resonance refers to the biological biophotonic frequencies emitted by the cells of all living things. Biophotonic means “emitting light”. These frequencies are proven to be measurable and quantifiable, although typically unseen by human eye. When the cellular resonance of a nutritional product is intact (or really the combination of resonance of all items contained within the product), then the emanation of the product’s own biofield will test strong when subjected to testing. When the product’s biofield is compromised it will test weak when subjected to testing, and it is not recommended to be taken internally or put on the skin. If a person consumes a product (or absorbs it through the skin) that has a fragile or compromised biofield, then the physiology of the person must use up some of its own precious, accumulated bio-energy in order to correct the disordered or toxic energy it just received. When a toxic product is taken long term, even small toxicities could mean weaken
