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What is canning?

April 26, 2017Canning

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What is canning?

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Canning is used to preserve any foods. Based on the food either a pressure canner or water bath canner are used. A pressure canner is just that, a canner that preserves food under pressure. This is used for meats and low acid vegetables-green beans, corn, A water bath is used for tomatoes and fruits in a syrup-plums, peaches, pears. raspberies. STRICT guidelines MUST be followed to use the proper procedure for the proper food to avoid salmonella, botulism, etc. If in doubt-freeze it.