WHAT IS BUTTERMILK? IS IT LIKE CARNATION MILK?
Buttermilk is a natural product that is a type of fresh milk that is slightly sour/acidic. You can find it at most supermarkets, especially this time of year when people are cooking more. Originally, buttermilk was the milk left after churning butter. Now it is also produced by culturing milk (similar to the way yogurt is made) Though it’s best to use real buttermilk, you can substitute with: Ingredients: Milk (just under one cup) 1 Tablespoon white vinegar or lemon juice Preparation: 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minute. Then, use as much as your recipe calls for. http://frugalliving.about.
