What is Bravo! doing to reduce the risk of bacterial contamination?
Bravo! products are manufactured in a USDA-inspected human meat processing facility which we own. Our full line of products are made with only high-quality, USDA-inspected and approved meats and poultry. All processing is done by our own local employees to insure high-quality production, and all of our Bravo! production adheres to the same USDA standards required for processing human meat products. Our meat processing rooms are kept between 35 to 40 degrees during production. Processed products are then immediately placed in a blast freezer where they are subjected to a temperature of -20 degrees for a minimum of 24 hours. The blast-frozen products are then transferred to our commercial freezers where temperatures between 0 and 10 degrees are constantly monitored and maintained. Bravo! follows all of the FDA guidelines for manufacturing raw diets (except irradiation). You can find those guidelines at: http://www.fda.gov/cvm/Guidance/Guide122.doc Additionally, Melinda Miller, one of Bra
