What is bokashi?
The general term “bokashi” is Japanese for fermented organic material. Japanese farmers have used bokashi for a long time now, and with the advent of EM came EM Bokashi, that is, organic materials fermented with EM. The standard ingredient of EM Bokashi for farm use in the USA is wheat bran treated with a solution of EM-1, molasses and water (see above, EM-1 Waste Treatment, B. Applications, #4).
