What is Blue-Green Algae and how is it processed?
Blue-Green Algae is a nutrient-rich green food that grows naturally in remote areas of mineral-rich Klamath Lake in the upper Oregon Cascades. As with most green foods, it is an excellent source of vitamins, minerals, trace elements, enzymes, amino acids, and protein (60% average). It is processed using low heat dehydration and is carefully screened to ensure the absence of unwanted microbes or toxins before it is freeze-dried.
