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What is Blossom End Rot and How to Prevent It?

blossom end rot
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What is Blossom End Rot and How to Prevent It?

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Blossom End Rot is basically calcium deficiency commonly found in plants like tomatoes, melons, eggplants and peppers. It is characterized by sunken or depressed areas under the fruits. Blossom end root disease makes the fruits’ skin to be tough and firm and inedible.

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