What Is Black Olive Tapenade?
Black olive tapenade is a spread made of olives, capers, olive oil and anchovies. However, the recipe is not strict, and variations are adapted for contemporary culinary uses.HistoryThough tapenade is derived from the Provençal word for capers, the main ingredient is olives. Tapenade, a combination of grown locally foods, has been a tradition along the Mediterranean for generations.PreparationTapenade can be made with a mortar and pestle, or mixed using a blender or food processor. It is important for the tapenade to retain some texture from the olives, and it should not be overly smooth.ServingTapenade is most frequently served as an appetizer, with sliced French bread. It is also used as a sauce for fish, mixed with pasta or served as a sandwich spread.VariationsCreative cooks adapt tapenade to their tastes. Anchovies are frequently omitted, while mustard, garlic, herbs, parsley, lemon juice, and nuts are sometimes added.PopularityTapenade offers a lot of taste in a small serving; it
