What is Bioavailability and why is it important?
One good definition put forth by Dr. E. R. Miller of Michigan State University is, “Bioavailability of a mineral element implies the availability of that element to some organism for body use.” It is important because all nutrition must be available to various body systems for growth, maintenance, reproduction, and other performance factors. No matter how high the nutrient levels or how well formulated the product, if it is not available at the cellular level, then money and effort have been wasted.
One good definition of bioavailability is the amount of nutrients ingested that is absorbed and thus available to the body for metabolical use. Bioavailability is important because all nutritional intake must be available to various body systems for growth, maintenance of body tissues, reproduction and other performance factors. No matter how high the nutritional levels or how well formulated the product, if it is not available then money and efforts has been wasted. This is what MAC is all about ! As you visit the different pages of the site you will learn more about Mac equine products. While doing so ask yourself, is my horse or horses having any of these problems with: nervous and unmanageable, plagued with various disorders or disease, hoof problems, hair and skin problems, allergies, growth rate, joints, breeding problems, loss of weight, or even need to lose weight and still maintain stability, etc. The solution to these problems and many more may be as simple as a change in die
Bioavailability describes the fraction of trace elements that reach the systemic circulation. It is affected by many factors, including poor absorption from the gastro-intestinal tract and degradation or metabolism of the food supplement prior to absorption. Bioavailability is an issue in food supplements produced only from mineral sources. In contrast, biologically sourced food supplements tend to be absorbed more easily by the body, i.e. they are more bioavailabile.
A. Bioavailability is the measure of the amount of an ingested nutrient that is absorbed and made available to the body for metabolic use. Bioavailability is important because nutritional intake must be available to various body systems for growth, maintenance of body tissues, reproduction and, other performance factors. No matter how high the nutrient levels or how well formulated the product, if the nutrient is not bioavailable for use by body tissue, then money and effort have been wasted.
