what is best fish to stuff?
Hi Mary,
In my experience, swordfish is easiest to stuff because it holds together better than flakier fish. It’s firm, similar to the consistency of meat. I took at 1 inch thick swordfish steak, sliced a pocket into the side, and stuffed it with a crabmeat filling. Then I grilled on a BBQ. I’ve bought frozen salmon fillets that wrapped in a bowl shape and stuffing placed in the middle as well.
Good luck!
