What Is Bee Pollen Polyphenol and How Important Is It?
Recent developments in bee pollen research reveal more about this nature’s wonder food. Bee pollens are not only noted for their high nutrition content but also for their rich antioxidant properties. Recent researches reveal that the pollen’s antioxidant activity surpasses all of the other foods known for their rich antioxidant properties like blueberries, cranberries, and black raspberries. This outstanding characteristic is caused by the bee pollen polyphenol content. Polyphenol, sometimes called aromatic compound, is a type of antioxidant containing a polyphenolic substructure which is characterized by the presence of more than one phenol group per molecule. Phenols contain six-carbon rings with an attached hydroxyl or OH group. Polyphenols, as a class of nutrients, include bioflavonoids, organic acids, and phenolic acids. Besides performing antioxidant duties, scientific studies have shown that bioflavonoids, a sub-nutrient of polyphenols, also perform many other important function
