What is beauty water (acidic water) and strong acidic water?
Acidic water has a pH of around 5.5-6.5 and strong acidic water has a pH of lower than 2.7. The Japanese Ministry of Health, Labor and Welfare has certified acidic water as an astringent1. Since strong acidic water or “hypochlorous acid water” is known to have bactericidal effects, we have been applying for certification from the Ministry of Health, Labor and Welfare. Strong acidic water was certified as a food additive in Japan in June 2002.
Acidic water has a pH of around 5.5-6.5 and strong acidic water has a pH of lower than 2.7. The Japanese Ministry of Health, Labor and Welfare has certified acidic water as an astringent1. Strong Acidic Water has excellent cleaning characteristics and can be used to clean household surfaces and to remove pesticides, dirt and other impurities from food.