What is Balsamic Vinegar of Modena?
Balsamic vinegar of Modena is a condiment produced in Modena, Italy. The term “balsamic vinegar” can refer to two different products which are made in very distinct ways. Traditional balsamic vinegar, also known as Aceto Balsamico Tradizionale di Modena, is made in a complex process which requires lengthy aging to produce a very complex, flavorful product. Balsamic vinegar of Modena is a less expensive version made in a very different way, with an entirely different flavor.
Balsamic vinegar of Modena is a condiment produced in Modena, Italy. The term “balsamic vinegar” can refer to two different products which are made in very distinct ways. Traditional balsamic vinegar, also known as Aceto Balsamico Tradizionale di Modena, is made in a complex process which requires lengthy aging to produce a very complex, flavorful product. Balsamic vinegar of Modena is a less expensive version made in a very different way, with an entirely different flavor. The roots of “balsamic” relate to health and rejuvenation. Italians have historically believed that balsamic vinegar is a restorative condiment which can make people feel healthier and more energetic. Traditional balsamic vinegar is used in a wide variety of ways, from making sauces for cooked meats to flavoring desserts. The traditional product can be costly, because it is produced in limited amounts, and a great deal of labor goes into its manufacture.
