Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What is Baking Soda and Baking Powder?

Baking powder soda
0
Posted

What is Baking Soda and Baking Powder?

0 CommentsAdd a Comment

1 Answer

0

Baking Soda and Baking Powder are used for leavening (releasing air in the food). This makes food lighter Almost all the grain flours are slightly acidic (Average pH = 6.1) with the exception of Millet flours (Average pH = 7.4).

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123