What is arroz con pollo?
Arroz con pollo means “rice with chicken,” but this classic dish has many variations. Originally brought to the Americas from Spain, cooks have adopted and adapted the recipe throughout Latin America and the Caribbean.FeaturesA typical recipe for arroz con pollo contains a whole chicken cut into pieces, white rice, tomatoes, vegetables, olive oil and chicken stock.TypesVegetables added to arroz con pollo can include green peppers, onions and peas. Spices can also vary. Some people add paprika, while others prefer chili powder or saffron.Time FrameIt takes about 30 minutes to assemble and prepare the ingredients for arroz con pollo, plus an hour or two for the dish to cook.BenefitsMaking arroz con pollo is a convenient way to combine the meat, vegetables and starch for an entire family meal. All the ingredients cook in a covered skillet on the stovetop.GeographyArroz con pollo is a standard dish in Cuba and Puerto Rico, reports whats4eats.com.
