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What is andouille sausage which Emeril uses in many of his recipes?

andouille emeril recipes sausage uses
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What is andouille sausage which Emeril uses in many of his recipes?

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Eileen B., Warrenville, IL Andouile is a spicy, heavily smoked sausage made from pork chitterlings and tripe. Originated in France, it is a specialty of Cajun cooking, which is why Emeril uses it so often.

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