What is an up-and-coming wine (or winery) you think is a good value right now?
Malbec from Argentina, Cabernet from Chile, Sauvignon Blanc from New Zealand. Did we miss anything? Wine needs company – good food and great people. Don’t get hung up in wine-worshiping or buying labels. As noted above, continue the quest. About Tom Gable Tom Gable, a native Californian, has been writing about wine for more than 30 years. He began during his tenure as business editor of the San Diego Evening Tribune in the 1970s. He was syndicated through Copley News Service and also contributed frequently to travel, wine and inflight publications before moving into a full-time career in public relations. He continues to cover wine as contributing wine editor for San Diego Magazine and also writes about wine, food and travel for magazines and newspapers. Tom has judged at major wine competitions and traveled extensively in the winemaking areas of the United States, France, Germany, Italy, Spain and New Zealand. He is a member of the Confrerie des Chevaliers du Tastevin and the Commande
