What is an Oolong?
Oolong tea is sometimes referred to as Brown tea, because it is considered by some to be halfway between a black tea and a green tea. In many respects it is the most complicated tea to make, because the tea is only partially oxidized. That is like keeping a banana perfectly ripe (nature keeps it moving towards being overripe.) However the reward for all that hard work is tea with great body, and the most intense and varied aroma and flavors.
