What is an Espresso?
jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/a04/qj/l1/espresso-coffee-1.1-800X800.jpg’); }); Portafilter A shot of espresso is about an ounce of highly concentrated coffee. The coffee is finely ground and usually placed in a portafilter, which is then attached to the espresso machine. The machine applies high pressure and very hot water, and the espresso slowly drips out. The resulting product can be consumed as is, similar to drinking a shot of liquor, or added to steamed milk to make beverages like lattes or cappuccinos. What Kind of Beans? You can use any type of coffee beans to make espresso, but the drink might not be very good. The best espressos are made with dark-roasted coffee that is not very acidic, often with a hint of chocolate or caramel sweetness. If you are making espresso at home, you can try store-bought blends labeled “Espresso,” or, if you are more advanced or bolder, you can try brewing espre
Related Questions
- To make American coffee instead of espresso using an AeroPress coffee maker, you just dilute it with hot water. Why not run a whole cup of water through the press?
- Where can I find more information about espresso, espresso extraction technique, and equipment?
- Can I use espresso pods or make hot chocolate in the pod brewer?
