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What is an emulsion?

April 26, 2017emulsion

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What is an emulsion?

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An emulsion is a mixture of two immiscible (unblendable) substances. One substance (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include butter and margarine, milk and cream, espresso, mayonnaise and cutting fluid for metal working. Emulsification is the process by which emulsions are prepared, and our biofuels are produced using an emulsification process.

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An emulsion is a mixture of two non-miscible phases, such as oil and aqueous. Emulsifiers and stabilisers are added to the formulation to assist in the formation, stability and shelf-life of the emulsion.