What is an Egg Slicer?
An egg slicer is a kitchen gadget which is designed to facilitate the slicing of hardboiled eggs. The device can also be used to slice other soft foods, such as strawberries. Generally, only perfectionist cooks or those who handle a large volume of food have need for an egg slicer, and the device is otherwise considered a bit esoteric. Some kitchen supply stores stock egg slicers, and variants can also be ordered through culinary supply companies. The basic design of an egg slicer is comprised of two parts, joined with a hinge. The bottom section is a slotted, scooped container which is designed to hold an egg. The other section is a series of thin wires stretched on a framework. When the wire egg slicer is brought down, it neatly slices the cradled egg into a set of evenly cut slivers. When soft fruits and vegetables are used, the same effect can be obtained, although egg slicers which are designed for this purpose as well tend to be slightly more sturdy.
