What is an easy tasty SPANISH Christmas dish?
To serve a class it is best to stick with classics like: Chicken Paella Ingredients (4-6 people): 600 grams rice (short grain) Half a chicken in pieces 2 artichokes (can use 1 small jar hearts in oil) 2 medium-sized red peppers 2 mature tomatoes Black pepper Garlic Parsley A strand of saffron (use red or yellow) Olive oil (one glass, about 1/4 litre) 1/2 lemon A sprig eacho of rosemary and thyme Salt Steps: 1: Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water, and bring to the boil. Leave simmering for half an hour. 2. Cut the artichokes and red pepper and fry them. 3: Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven’t got a grinder, use Colorante which you
