What is an easy African recipe that a can do with my classroom kids?
African Fruit Salad Recipe By : Fruit Desserts, Serving Size : 8 Preparation Time :0:00 Categories : Ethnic Low Fat Salads/Salad Dressings Side Dishes Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 Lg Papaya — 1 Lb Or Larger 2 Mangos — Abt 1 Lb Each 1 Lg Pineapple — 3 – 4 Lb 2 Lg Bananas Here is a naturally sweet, refreshing dessert that is a common finale to dinner parties in former French West Africa. Use only the ripest, fullest-flavored fruits; bananas that have just turned yellow and only the sweetest pineapple. If you cannot find large-sized fruit called for in the recipe, equivalent weights of smaller fruits can be used. You can make the salad up to 4 hrs ahead of time, then cover with plastic wrap and refrigerate. Add the bananas just before serving, however, or they will turn brown. The fruits must be all cut into very small pieces for the dish to be at its best. Half the papaya and scoop out its seeds; peel the halv
