Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What is an alternative of Corn Oil in cake baking?

April 26, 2017alternative Baking Cake Cooking Corn DRINK food Oil recipes

0

Posted

What is an alternative of Corn Oil in cake baking?

2 Answers

0

Posted

You can use almost any of them–vegetable oil, light olive oil, Safflower oil, Smart Balance oil, Sunflower oil, Oil that’s a blend of oils.

0

Posted

As a brit I will never get used to the idea of using oil in cake recipes, over here we cream the butter/margarine/spread (whichever you prefer) with the sugar until light and fluffy, beat in the eggs one at a time, then fold in the sifted flour.