What is all the “Buzz” about Flair Bartending?
By: Scott Young. “Extreme Bartending” There are many words used to describe this kind of bartending…flair, performance, cocktail, ultimate, Olympic, etc. They pretty much all come down to the same thing … performing. Extreme Bartending means to perform, and entertain your customers. Don’t just serve a drink, SERVE IT WITH STYLE! Before we get to that, let’s start with some important questions. WHAT DO THEY WANT? Your customers want to be treated with excellent service. Competition in the hospitality industry is fierce these days. No longer is the customer limited to the local tavern with one brand of scotch. Today, the market is virtually flooded with different options. The possibilities seem to be endless. Since there aren’t enough customers to fill all of these places, the hospitality industry had become a highly competitive place. WHY EXTREME BARTENDING™ Customers are the lifeblood of the hospitality industry. Extreme Bartenders do more than just flip bottles and do tricks. In ord
