What is a “standing rib roast”?
The rib section of the beef carcass contains seven rib bones. A Beef Rib Roast is one that contains two or more of the bones. A Beef Rib Eye Roast is the large center muscle with the bones removed. Most rib roasts today are sold boneless. A “standing” rib roast uses the bones to form a natural rack in the roasting pan. Q: How do I buy a rib roast? A: Rib roasts are usually sold as either small end (cut from near the loin section) or large end (cut from near the chuck section). Small end rib roasts are more tender, contain less fat an are usually priced higher than large end cuts. The large end contains an outer muscle called the rib cap or rib cover and another layer of fat. When purchasing a bone-in rib roast, ask the butcher to cut or remove the chine bone and separate the backbone from the ribs for easier carving. Q: What size beef roast to purchase? A: For holidays and special occasions, it’s a good idea to call your meat retailer in advance and order they type and size of roast yo
