What is a springform pan and why do I need it for cheesecake?
This round baking pan has high, straight sides that expand by means of a spring or clamp. The bottom of the pan can be removed from the sides when the clamp is released. Springform pans range in size from 6 inches to 12 inches in diameter. Traditionally cheesecakes are baked in a springform pan. One main reason is that because the texture is more custard than cake. The cheesecake will be easier to remove from the pan before cutting it when baked in a springform pan. The sides of the pan are higher than a regular cake pan which allows for the cheesecake to be higher.
