What is a Sideboard?
A sideboard is a piece of dining room furniture used for serving food and storing dishware or serving pieces. The main part of a sideboard usually contains closed shelves for storage and the top of a sideboard can be used to display items. A sideboard is usually about waist height. Dining room sideboards date back to 18th century Europe and some are quite extravagant in detail. These sideboards are often made from woods such as walnut, pine and oak. American-made sideboards became popular in the 19th century. Poplar and pine woods were commonly used in sideboards made in the United States depending on the region. An antique sideboard may be inlaid with ornamental wood designs and some have serpentine or curved fronts that can look very attractive. Sideboards are still used in formal dining rooms today and an antique sideboard may add a stately elegance to a dining area. Modern sideboards are available in many furniture styles and it is important to use a sideboard style that goes with
A sideboard is a number of cards not used in your deck that is kept with your deck. In constructed events, the sideboard must be fifteen cards or zero cards, and cards are swapped one-for-one. In a limited event, your sideboard is everything you didn’t put in the original deck and those cards may be swapped as you see fit so long as the deck stays at or above the minimum size. Swapping (also known as sideboarding) is done after the first game of a match is over, and you reset your sideboard once the match is complete. Occasionally, we’ll have bonus parts to Saturday School. A cram session is a review of a section of the rules, such as state-based effects, that has multiple details. Cram sessions will give a high-level view of the rules and then fill in the details with questions and examples. Field trips are real questions taken directly off the floor at a Pro Tour, Grand Prix, PTQ, or Prerelease event. Both of those are a bit like watching the rules at work. And yes, the survey at the
A sideboard is a period term that is used to refer to a piece of dining room or hall furniture for holding side-dishes, wine, plate, etc., and often having cupboards and drawers. In period, it could also refer to foods served off tables set to the side. In the SCA context ‘sideboard’ refers to the provision of buffet-style food at other times than luncheon during an event. Again, a sideboard would be lighter than a regular meal and probably not involve an additional cost.
