What Is a Rotisserie?
Convection rotisserie ovens are used for cooking whole meat, such as an entire pig, chicken or turkey. The oven uses a “spit” or rod to hold the meat inside the oven and the rotation of these rods around a wheel cooks the meat evenly, with the help of its own juices. In order to keep the meat tender while cooking it completely, an ample supply of convection or radiant heat is required. This can be supplied by using convection rotisserie ovens. Choosing the Right Size Rotisserie Convection rotisserie ovens come in various sizes. Select a size that is appropriate for the type and quantity of meat you will be cooking. If you will be cooking chicken or other fowl, smaller countertop models are available. These models are designed to cook from one to 50 chickens, depending on how large of a unit you use. For most home use, a small convection rotisserie capable of cooking one to two birds is sufficient. Larger convection rotisseries are required if you will be cooking pig or other larger ani
