What is a recipe for the darkest chocolate crepe cake?
Darkest Chocolate Crepe Cake Original recipe from Martha Stewart. Ingredients: 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan 8 ounces semisweet chocolate, finely chopped 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 2 1/2 cups whole milk, room temperature 6 large eggs, room temperature 1 tablespoon pure vanilla extract Hazelnut Filling recipe to follow Chocolate Glaze recipe to follow Candied Hazelnuts recipe to follow Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat. Add butter, 1 piece at a time, whisking to combine after each addition. Remove from heat; stir in chocolate until completely melted. Set aside. Whisk together flour, sugar, and salt in a medium bowl. Whisk together milk, eggs, and vanilla in another medium bowl. Gradually add milk mixture to flour mixture, whisking until smooth. Add chocolate-butter mixture, whisking until smooth. Pour through a fine sieve into an airtight container; discard
