What is a recipe for Peanut Butter Pie?
No Bake Peanut Butter Pie continued: 1 cup milk, 1 (16 ounce) package frozen whipped topping, thawed, 2 (9 inch) graham cracker crusts 1. Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. 2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. Thanks for asking ChaCha!