What is a recipe for marscapone cream sauce?
Ingredients for Mascarpone Cream Sauce are: 1 c mascarpone cheese,4 T butter,1/2 c grated parmesan cheese,1/4 tsp. fresh grated nutmeg, salt and white pepper, to taste and heavy cream as needed.Melt butter in a sauce pan over low heat. # Add the mascarpone and stir.Add nutmeg.Add all of the Parmesan cheese and take off heat.Use cream and salt and pepper to taste.ChaCha on!
