What is a recipe for French onion soup?
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FRENCH ONION SOUP RECIPE
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INGREDIENTS 2 large onions, sliced thinly 2 chicken boullion cubes 1 qt water
1/2 teaspoon kitchen bouquet or gravy master
2 beef bouillion cubes
3 T butter
1) Slice onions, saute in butter until tender.
2) Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. 3) Toast italian bread slices under broiler. 4) Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. 5) Dice. |
Fake It French Onion Soup hands-on time: 10 minutes total time: 20 minutes makes 4 servings 3 14-ounce cans ready-to-eat beef broth 3/4 cup canned French-fried onions 1/4 cup dry sherry 4 slices stale French bread 4 1-ounce slices Swiss cheese Heat oven to 400*. Arrange four 10-ounce oven-safe bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.
