What is a recipe for crystallised ginger?
Then all you have to do is cut the ginger into small squares. It may take longer to crystallize, but thats ok. Here is a recipe for crystallised ginger, the kind you are talking about: Prep Time: 35 minutes Cook Time: 5 minutes Ingredients: 1 cup peeled ginger cut into small squares 3 cups water 1 cup sugar Additional sugar to coat (optional) Preparation: In a covered saucepan, bring the water to a boil. Add the ginger pieces and sugar and cover. Reduce the heat and allow it to simmer for five minutes. Remove from heat and allow it to sit for 20 minutes. Although you don’t need the ginger water any more, you can keep it to make ginger ale. Heat the oven to 200 degrees F. Place the ginger slices in a glass pan. Place the pan in the oven until the slices are almost dry but still chewy. Allow it to cool. Toss the cooled ginger in sugar to lightly coat it, if desired. Store the crystallized ginger in an airtight container for up to two months.
