What is a recipe for Cambodian banh chao?
I love this recipe and I love Cambodian food: BANH CHIAO Yield: Makes 10 pancakes Ingredients: 1 3/4 cups of rice flour 1/4 tsp tumeric 1 scallion thinly sliced 1/4 cup plus 2 Tbs of veg. oil 1 pound of lean pork shoulder or loin, cut into 1/4 inch thick slices 1 pound of medium shrimp, peeled and deveined 1 small onion thinly sliced 10 medium mushroom, sliced (optional) 1 1/4 tsp. salt 1 1/4 tsp. freshly ground pepper 2 1/2 cups of mung bean sprouts Method: In a medium bowl, whisk the rice flour together with 2 cups of water. Add tumeric and scallion and mix well. Set batter aside. (Can be kept in frig. for up to three days.) In a large nonstick skillet, heat 1 1/2 tsp of oil over high heat. Add 3 slices of pork, shrimp, few slices of onion, and 1 slice of mushroom. Seasoned with salt and pepper. Cook until onion starts to brown slightly, about 1 min. Stir the rice flour batter and ladle 1/3 cup of it into the pan. Tilt the pan to distribute the batter evenly. Keep the heat high, cove
