What is a recipe for a hearty vegetarian soup?
This is great for a cold day and is good leftovers. It is very flexible and you can substitute things left and right. I add more cheese and potatoes, sub in broccoli for cauliflower, and add heavy cream in place of milk and cream cheese. Add any veggies or beans if you want. If you’re running low on broth you can sub in water. Also, when you finish the soup, beware, that weird skin forms on the top. A full recipe basically fills a dutch oven so it makes a lot of soup. 2 Tbsp butter 1 small onion chopped 1 garlic clove 4 potatoes 30 oz vegetable broth 1 head of cauliflower 1 tsp dill 1/2 cup milk 1/2 cup cream cheese 1 cup grated cheese 1. Melt butter in large pan over med heat. Add onion and garlic, saute. 2. Add potatoes and cook about 2 min. Add broth and boil. 3. Reduce heat; cover and simmer about 10 min. Add cauliflower and cook until tender. 4. Add milk, dill, and cream cheese. Simmer. 5. Stir in cheese just before serving.
