What is a really yummy recipe for pavlova?
recipe:pavlova A beaten egg white can foam to eight times its original volume. Soufflés, angel food cakes, and meringue all make use of the exceptional foaming powers of egg Pavlova is a lovely, light dessert made in a meringue shell. This dessert uses only the whites of eggs. Consider making this dish for desert when your meal includes hollandaise sauce, which uses only egg yolks! ingredients: 4 egg whites at room temperature • 2/3 cup finely granulated white sugar • 4 teaspoons cornstarch • 1/2 teaspoon white vinegar • 1 teaspoon vanilla extract • 1 cup heavy whipping cream • approximately 1 cup fresh fruit (kiwis and strawberries are traditional) • a pastry bag and star tips (a pastry bag is not essential, it just makes your meringue shell prettier) • baking parchment paper • a baking sheet • a bowl (glass, stainless steel, or copper is best) • a mixer, an egg beater, or a wire whisk directions: 1. Set your oven to 250º F. 2. Put the egg whites in the bowl. Add the vinegar. Beat the
