What is a really good recipe for punch?
Punch for a Bunch 8 cups hot water 3 cups sugar 8 cups cool water 2 cups lemon juice 1 (12 oz) can frozen orange juice concentrate, thawed and undiluted 1 (46 oz. can) unsweetened pineapple juice 4 (1 quart) bottles ginger ale, chilled Combine 8 cups hot water and sugar until sugar is dissolved. Sin in 8 cups cool water and fruit juices. Cover and freeze overnight, stirring juice mixture at least twice during freezing process. (I usually freeze mix in a zipper bag so I can just mush it to mix it.) Remove from freezer about an hour before serving. Break into chunks; add ginger ale, and stir until slushy. Enjoy! Makes 10 quarts. **I usually have an extra bottle or two of chilled ginger ale on hand, in case more liquid is needed to balance the slush.** ————————– Wedding Punch 2 gal raspberry sherbet 2 gal vanilla ice cream 1 gal cranberry juice cocktail Enough 7-up (maybe a litre) to make it the right consistency – of a thick malt – Diet 7-up will make it less sweet. Don’
