What is a really good recipe for pizza crust?
Pizza Dough for Crust * 1 pkg. active dry yeast * 1 1/4 cups warm water (110 to 115 degrees) * 3 1/2 to 4 cups sifted flour, divided * 1/2 teaspoon salt * 1/2 teaspoon sugar Sprinkle yeast over warm water; stir to dissolve. Add 2 cups flour, salt and sugar. Beat thoroughly, then stir in remaining flour. Turn onto lightly floured board and knead until smooth elastic, about 10 minutes, adding more flour as needed to keep dough from sticking. Place in greased bowl and turn dough over to grease top. Cover and let rise in warm place until doubled, about 30 minutes. Punch down, turn onto board and knead just long enough to force out bubbles. Divide in half. Roll each half; pat and stretch over an oiled 12-inch round pizza pan. Add your favorite pizza toppings and cheese. Bake pizza in 450° oven about 15 minutes or until cheese topping has melted and crust edges have browned.
I got the Recipe for you Make it your own don’t follow The Pizza Chain you don’t want their Pizza Dough. Pizza Dough 1 Cup of Warm Water (105 Degrees) Use your Thermometer put it in Your Chef Jacket has a Thermometer Pocket 3 1/2 Cups of All Purpose Unbleached Flour 2 TBSP of Olive Oil 2 TBSP of Honey 1 TSP of Salt 1 TSP of Yeast Put Warm Water into a Bowl, Add Salt, Honey and Yeast and Mix, let it stand for 10 Minutes, add Flour and Olive Oil and Mix, when mixture get heavy, knead dough with your hands, until you get a ball that’s smooth, if it drys or cracks add more water, If its wet, soupy sloppy add more flour, coat dough with Olive Oil, place it in Large Bowl Cover with Plastic Grocery Bag that you save put it into good use here, let it rise for an hour in room temperature. Beat it down until it deflates, let it sit for another hour, put the dough on a lightly flour surface put a bit of flour on top and make it into a shape of a pie by stretching it out from the center outwards u
Sauce 1 (8 ounce) can tomato sauce 1 teaspoon dry oregano 1/2 teaspoon marjoram 1/2 teaspoon dry basil 1/2 teaspoon garlic salt Dough 1 1/3 cups warm water (105 F) 1/4 cup powdered milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 (1/16 ounce) package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) butter-flavored Pam cooking spray Toppings of your choice pepperoni or ham or chopped vegetables or cooked ground sausage or beef 16 ounces grated mozzarella cheese Combine sauce ingredients and let sit for 1 hour. Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Let rest for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky. Divide dough into three balls. Put 3 ounces of oil in each of three 9-inch cake pans, making
