What is a really delicious (quick too) cake recipe?
Hot Chocolate Cake 8 tablespoons (1 stick) unsalted butter, plus extra for coating 3 tablespoons all-purpose flour, plus extra for dusting 1/2 cup sugar, plus extra for dusting 10 ounces semisweet chocolate, coarsely chopped 4 large eggs 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup mini marshmallows 2 tablespoons unsweetened cocoa powder Preheat oven to 375° F. Generously butter, flour, and sugar eight 6-ounce coffee cups or mugs made of ovenproof stoneware (see tip below). Wipe the rims clean. Place the 8 tablespoons of butter and the chocolate in a medium heatproof bowl over a pan of simmering water and melt, stirring once or twice until smooth. Remove from heat and let cool 5 minutes. Using a handheld mixer, beat the eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes. Stir the 3 tablespoons of flour into the chocolate, then gradually add it to the egg mixture, beating on l
