What is a quick cornbread dressing recipe that can be made Thanksgiving day?”
This home-style cornbread recipe is made with fresh cornbread crumbs and optional diced chicken. Ingredients: * 6 cups crumbled cornbread * 3 cups soft bread crumbs * 4 ounces butter * 2 cups onion, chopped * 2 cups finely chopped celery * 3 to 4 cups chicken broth * 2 cups chicken, diced, optional * 1 heaping tablespoon dried sage, crumbled * 1 1/2 teaspoons dried leaf thyme, crumbled * 1 teaspoon dried marjoram, crumbled * 1/2 teaspoon dried rosemary, chopped * 1 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 2 eggs, lightly beaten Preparation: Heat oven to 400ºF. In a large mixing bowl, combine the cornbread and white bread crumbs. In a saucepan over medium heat, sauté the onion and celery in butter until tender. Do not brown. Combine the sautéed vegetables with the bread mixture. Stir in chicken broth, using enough to moisten. Stir in the diced chicken, if using, and the seasonings and beaten eggs, blending well. Spread the mixture in a large shallow baking or roasting
Try this one below: http://www.ifood.tv/recipe/old-fashioned-cornbread-dressing Old Fashioned Cornbread Dressing Recipe 4.5 11 old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice. Print Recipe Upload Image Favorite Views : 175 ShareThis 3.986365 Average: 4 (11 votes) Baked Vegetable herbed cornbread vegetable dressing Ingredients 2 cups cornmeal 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, beaten 2 cups buttermilk 2 tablespoons bacon drippings, melted 3 stalks celery, chopped 1 medium onion, chopped 1/3 cup butter or margarine, melted 12 slices day old bread, crumbled 2 to 2 1/2 cups turkey or chicken broth 1 cup milk 2 eggs, beaten 1/4 teaspoon salt 1 teaspoon poultry seasoning
