What is a quick and easy and simple recipe for cheesy potato soup?
POTATO CHEESE SOUP 2 cans chicken broth 1 c. chopped celery 1/2 c. chopped onion 3 c. diced potatoes 1/2 c. water Combine and boil 20 minutes. Add 16 oz. bag frozen mixed vegetables. Boil 10 minutes. Add 2 cans cream of chicken soup, 1 lb. Velveeta cheese. Simmer until cheese melts OR POTATO CHEESE SOUP 6 to 8 large baking potatoes 2 cups milk 4 cups chicken broth 2/3 cup flour 2/3 cup butter 8-12 strips bacon, cooked 1 cup sour cream 8 oz. cheddar cheese, shredded salt and pepper to taste Bake potatoes until soft, then peel. Mash or cube the potatoes depending on the desired consistency for the soup. In a large soup pot, combine butter and flour to make a roux. Cook for 1 minute, then slowly whisk in the liquids. Add salt and pepper, potatoes, cooked bacon, and cheese. At the last minute, stir in the sour cream. Season to taste with salt and pepper before serving. Soup will be thick. Add milk to reheat OR CHEESE & POTATO WILD RICE SOUP 1/2 c. wild rice, uncooked 1 1/2 c. water 1/2 lb.
