What is a personal chef?
Personal Chef is a culinary professional who creates and prepares customized menus for clients in their own home. The meals are prepared, packaged and stored ready for the client to enjoy at a time that fits into their schedule. They differ from Private Chefs in that they serve more than one client, and they also differ from Caterers since a caterer prepares food in a commercial kitchen and delivers it to the client.
A personal chef is a cooking professional who offers you a totally customized convenience dining option in the comfort of your own home. By cooking meals for you and your family, a personal chef takes away the stress of planning, shopping and daily dinner preparation and leaves you free to enjoy your dinner hour. A personal chef cooks for several clients, usually one per day. At each cook date, multiple meals, generally a week’s worth of food, are prepared and packaged for each client, for consumption as needed.
A Personal Chef offers food prepared in your home in a professional manner. Your individual tastes and preferences drive the creation of your menus. These personalized menus are prepared in your home, then packaged, labeled and stored in your refrigerator or freezer. A Personal Chef provides exceptional tasting food that rivals all restaurants and gives you the time to spend your evening the way you want to.
A Personal Chef helps busy professionals and families who love delicious, healthy meals but have no time for planning, shopping, cooking, and cleanup, by providing home-cooked meals prepared in their own kitchen. Each meal is packaged and placed in the refrigerator or freezer, along with instructions for the family on reheating and serving. The service includes customized menu planning, based on family preferences and needs, complete grocery shopping, meal preparation, and cleanup.
