What is a Peanut Butter and Jelly Sandwich?
Touted by some as the perfect food, a peanut butter and jelly sandwich is a true marvel of complementary ingredients. Whether you are a wheat, white or rye lover, the marriage of salty and mouth-watering peanut butter with decadent, tangy jelly creates a combination any matchmaker would truly adore. To PBJ lovers, it seems as if this sandwich has been with us since antiquity, but in truth the mighty lunch combo is less than a century old.
Touted by some as the perfect food, a peanut butter and jelly sandwich is a true marvel of complementary ingredients. Whether you are a wheat, white or rye lover, the marriage of salty and mouth-watering peanut butter with decadent, tangy jelly creates a combination any matchmaker would truly adore. To PBJ lovers, it seems as if this sandwich has been with us since antiquity, but in truth the mighty lunch combo is less than a century old. Not until the 1890s did peanut butter hit the food scene, becoming a smash success at the 1904 World’s Fair in St. Louis, Missouri. According to some stories, the high-protein spread was invented as a substitute for people with weak teeth who couldn’t chew meat. Famed health doctor John Harvey Kellogg was one of the early promoters of ground peanut paste, recommending it to his vegetarian adherents as a protein replacement. Peter Pan was the first store-available variety of peanut butter, creating a process to increase shelf life and marketing the pro
