What Is a Pastry Chef Job Like?
Working as a pastry chef definitely has it rewards as well as its challenges. For example, pastry chefs need to understand the chemistry of food preparation at a level that no other culinary arts career requires. Some may find this aspect of being a pastry chef frustrating while others enjoy the challenge. Coming up with ideas for new creations can be the joy of some pastry chef’s job while for others it can be difficult. The work environment for most pastry chefs is often in a busy, hot kitchen. Days can be long with most hours spent on your feet. Heavy lifting can cause back strain if you don’t pay careful attention to safe lifting practices as well. While many people don’t immediately consider being a pastry chef as being physically demanding it can indeed be so. Depending upon the area of expertise and the work place, some pastry chefs find that they are required to begin work extremely early in the morning. Pastry chefs working for bakeries or restaurants that serve breakfast will
