What is a paella pan?
Whenever great cooks think of Spain, they think of one thing: paella. The recipes and ingredients for paella can vary from chef to chef, but one thing remains constant, the paella pan. A paella pan, also known as a paellera, is usually made of stainless steel or carbon as those materials react to heat quickly and evenly. Paella pans come in a number of sizes, from 13-18 inches (33-46 centimeters) across. A paella pan is always broad and shallow, and normally comes with side handles and a cover.
